Open Day and Fair Update

issue1616-open-day-and-fair-th

FAIR WORKSHOP

The fair workshop is for all stall holders and coordinators of Open Day & Fair 2017.

DATE: Thursday 30 March
TIME: 6.308.30 pm
LOCATION: PLC Sydney MRC Level 3
ENQUIRIES: plcsydfair@gmail.com

 

CRAFT STALL

Are you crafty? Do you embroider, crochet, sew or enjoy another craft? 

 

We are relaunching the fabulous handcrafted goods stall at this year’s Open Day & Fair.  

 

All handmade items welcome. Some ideas are aprons, hair accessories, embroidered baby goods, ceramics, jewellery…the list is endless!  

This is a great opportunity to pull out unfinished projects, finish them off and donate them to the stall.

If you think that you could help make items to sell at the fair, please contact Michelle Ladkins on 0412 046 464 or michelleladkins@gmail.com.

 

SPONSORSHIP

If you are interested in sponsoring a stall at the Open Day & Fair please contact Tony Nejasmic on 0404 873 742 or tony.nejasmic@calastone.com  

 

SILENT AUCTION 

If you have a service or item to donate to the Silent Auction please email details to silentauctionplcsyd@gmail.com

 

GIFT BASKETS

Collection of items for our ever popular Gift Basket Stall will commence on the first day of Term 2 - Monday 24 April.

 

To make the gift baskets interesting and enticing, each year group has been allocated a theme. We kindly ask donations are loose items (not made up hampers). These items will be assembled into beautiful hampers by parent volunteers during the week prior to the fair.

 

Please note, we cannot accept Easter eggs or alcohol. Also, please ensure all food items have an expiry date of at least three months or more.

  • Pre K–K Sweet Tooth (chocolates, artisan sweet treats, lollies, cookies, biscuits – no Easter eggs please)
  • Years 1–2 Relaxation (pamper packs, scented candles, essential oils, bath salts, body lotions, perfumes, hand creams, facial masks, bath bombs, speciality soaps)
  • Years 3–4 Tea/Coffee Break (tea cups, mugs, gourmet and herbal teas, gourmet coffee, tea pots, tea infusers)
  • Years 5–6 MasterChef (gourmet food, gourmet condiments, aprons, oven mitts, speciality ingredients, jams, preserves, sauces, infused oils, vinegars, gluten free items – no alcohol please)
  • Years 7–8 Kitchen (cookware, kitchenware, tea towels, recipe books, notebooks, stationery, utensils, china, baking items)
  • Year 9 Sweet Tooth (chocolates, artisan sweet treats, lollies, cookies, biscuits – no Easter eggs please)
  • Year 10 Relaxation (pamper packs, scented candles, essential oils, bath salts, body lotions, perfumes, hand creams, facial masks, bath bombs, speciality soaps)
  • Year 11 Tea/Coffee Break (tea cups, mugs, gourmet and herbal teas, gourmet coffee, tea pots, tea infusers)
  • Year 12 MasterChef (gourmet food, gourmet condiments, aprons, oven mitts, speciality ingredients, jams, preserves, sauces, infused oils, vinegars, gluten free items – no alcohol please

microsites-iconVisit the Open Day & Fair microsite to keep up to date with what's happening this year.

 

Also in Important Information for Parents & Students

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Building Update
Are you a parent of a Year 6 PLC Sydney student and would you like to see the new building construction?
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issue0517-driving-lessons
Driving Lessons for Senior Students
For more information, please contact Ms Rosanna Princi, Bursar's Secretary.
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In this issue

A Message from the Principal

Archive

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Thursday 23 March 2017

www.plc.nsw.edu.au

T: (+612) 9704 5666
F: (+612) 9744 9519

E: enquiries@plc.nsw.edu.au

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NSW 2132 Australia